COMPACT DRY Rapid Microbial Count Plates

COMPACT DRY (NISSUI) – READY-TO-USE DEHYDRATED CULTURE MEDIA PLATES

Compact Dry plates utilize a chromogenic enzymatic reaction system, in which enzymes produced by microorganisms during incubation react with specific substrates, resulting in uniquely colored colonies for easy identification.

These plates are widely applicable across various industries, including:
confectionery, beverage manufacturing, dairy processing, meat and seafood, snack production, fruit and vegetable processing, sugar production, animal feed, pharmaceuticals, cosmetics, and drinking water production.

International Certifications:

Approved by AOAC International, European MicroVal, NordVal, and HPFB Health Canada.

• Manufacturer: Nissui – Japan

• Packaging: 4 plates per pack

Key Features

– No sterilization required, saving time, water, and energy
– Uniform incubation temperature at 35°C for most tests
  (25°C for yeast and mold, 41°C for Salmonella)
– Sample spreads automatically within 10 seconds — no pressing, tilting, or spreading needed
– High color contrast enhances colony identification accuracy
– Easier differentiation between yeast and mold thanks to a 3D growth space
– Enables selection of isolated colonies for further analysis
– Compact plate design with a tight-fitting lid to prevent contamination or leakage
– Labeling area is smudge-resistant due to frosted plastic surface
– Ergonomically designed grip and ventilated structure ensure even oxygen distribution
– Plates can be stacked freely in incubators without impacting microbial growth
– Room temperature stability for 18 to 36 months